Homemade peanut butter and berry jelly!

Here’s my recipe for homemade peanut butter and jelly!

Homemade PB&J

Whole wheat bread: 600g whole wheat flour, 1.5g yeast, 80g brown sugar, 350 mL water. Put all ingredients into the bread machine for 90 minutes.

56 g shelled raw peanuts, ground in the food processor. Add 1 teaspoon of peanut oil after the peanuts are ground.

1 large cup of mixed berries, cooked until the water is boiled off (~20 minutes).

Why eat it from the store, as you’re probably also eating the chemicals and preservatives that are added to increase shelf life? Enjoy!

If you’re interested, please have a look at my book!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s